Rotisserie chicken dinner – make a meal out of a store bought roast chicken. Potato and gravy – KFC style! Dunk in Fried Chicken, warm bread rolls or bread (try this No Yeast Irish Soda Bread!), hot chips, wedges, serve on the side of sausages, as part of a Southern Dinner with BBQ Pulled Pork, any roast Some obvious ones, some not so obvious ones, all good! Here’s some suggestions for dishes to serve with gravy. Upon spying this, there were many (many) (MANY!) requests for the potato and gravy recipe. Oh, and here’s the photo that started it all – Fried Chicken. Now, douse everything and anything with it. PS The reason this is faster than most gravy recipes is because the water is already HOT and the flavour is already concentrated so there’s no need to cook down for flavour. Pour in stock water while whisking and cook 1.5 minutes until thickened. Melt butter in saucepan and mix in flour Liquid broth is more appropriate to use when you’re making gravy starting with pan drippings from roasts – because the pan drippings add extra flavour into the gravy.ĭissolve stock cubes or powder in boiling water Great question! 🙂 Stock cubes and powder have a more intense flavour than liquid stock (broth), so they make a tastier gravy when you make gravy from scratch like in this recipe. Why stock cubes instead of liquid stock/broth? Onion or garlic powder – optional, for hint of extra flavour.
CHURCHS CHICKEN FISH FREE
Can substitute with powder įlour – to thicken the gravy (gluten free cornflour/cornstarch sub in the recipe notes)
Using both also makes this gravy suitable to use for any protein – white meats (chicken, pork), red meats (beef, lamb, game), potato and vegetables. Chicken is the base flavour, beef gives it oomph and gives it a nice deep brown colour rather than an unappetising pale brown. Here’s all you need to make a really great gravy from scratch: chicken and beef stock cubes, butter and flour.Ĭhicken AND beef stock cubes (aka bouillon cubes) – for flavour and colour. The secret ingredient that makes this gravy better is to use both chicken AND beef stock cubes (bouillon cubes). But all you need to know is that it’s everything that you’d expect from KFC – reliably tasty, well seasoned, can make anything delicious! Those of you who abstain from all forms of fast food may not know what it tastes like. This gravy recipe tastes like what you get in those tubs of KFC Potato and Gravy. Come try Church's 8 pieces of Butterfly Shrimp, side of fries, fresh baked HONEY-BUTTER BISCUIT, and cocktail sauce starting at just 5.99 Our chicken is hand-battered and made in small, fresh batches for a taste that’s too good to let get away. Made a turkey and want a gravy? Use my Gravy for Turkey recipe! Gravy Takes 4 minutes flat, tastes like KFC gravy – but so much better. The secret is to use both chicken AND beef stock cubes for the best flavour and a nice deep brown colour.
CHURCHS CHICKEN FISH HOW TO
This is a really easy recipe for how to make gravy using just water.
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